Mastering food safety management
Wednesday, June 19, 2024 11:00am
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Everyone who works with food has a responsibility to protect the health and wellbeing of consumers and end-users by safeguarding that food from anything that could cause harm. Food safety covers good hygiene practices for handling food, including personal hygiene, cleaning and disinfection, preventing cross-contamination, temperature control and dealing with allergies.
Everyone who works with food has a responsibility to protect the health and wellbeing of consumers and end-users by safeguarding that food from anything that could cause harm. Food safety covers good hygiene practices for handling food, including personal hygiene, cleaning and disinfection, preventing cross-contamination, temperature control and dealing with allergies.
